Welcome to the European Mycotoxin Awareness Network

The EMAN exists to provide high quality scientific information on mycotoxins, such as aflatoxins, ochratoxin A, trichothecenes (including deoxynivalenol or vomitoxin), fumonisins, zearalenone and ergot alkaloids, to industry, consumers, legislators and the scientific community.

EMAN now operates as a non-profit-making consortium funded through commercial sponsorship. Opportunities are available for companies interested in sponsoring the website. For more information on the network and sponsorship opportunities contact The EMAN Team

Foodline News Feed

The recent Fusarium mycotoxin situation in grain and feed in China.
Fusarium mycotoxins in grain and animal feed cause hazards to human and animal health, and this paper reviews recent status regarding the contamination situation in China, one of the largest producers of agricultural products and animal feed. The likely causes of contamination and updated regulations are discussed. The most seriously affected areas of China concerning Fusarium mycotoxin contamination are considered, together with the high incidence rates of deoxynivalenol and zearalenone in grain and feed samples. The role of the geography, climate and variable plant characteristics in the occurrence of Fusarium mycotoxin in China, and challenges for combating such contamination in Chinese grain and feed are highlighted.

Mycotoxins Newsletter Archive

The latest newsletter, which includes a compilation of abstracts of peer-reviewed journal articles from the Foodline Science database of Leatherhead Food Research, is now available.

Mycotoxins News Updates

FSA workshop on climate change and food safety.
The Food Standards Agency (FSA) has announced that it will be holding a workshop to evaluate the possible impacts of climate change on food safety. The workshop will be held at the Hallam Conference Centre, London, on 2 December 2015. The impact of mycotoxins on food safety will also be addressed.
Tuesday, November 24, 2015
Source: Food Standards Agency
Strategy for reducing mycotoxin contamination in African crops.
newsday.co.zw discusses the problem of mycotoxins in staple foods in sub-Saharan Africa. There are concerns that people are consuming foods, such as maize, cassava, sorghum, yam, rice, groundnut and cashews, with high levels of aflatoxin contamination. The toxins are linked with suppressed immunity and liver cancer in adults, and stunting and impaired brain development in children. Poor farming practices and storage conditions are risk factors for mycotoxin contamination. The article reports on AflaSafe, a system developed by the African Agriculture Technology Foundation in partnership with the USDA Agriculture Research Service, which uses non-aflatoxin-producing strains of Aspergillus flavus to prevent toxin-producing strains from colonising crops.
Tuesday, November 24, 2015
Source: NewsDay
Aflatoxins in Indonesian nutmeg.
The Jakarta Globe reports that the European Union has banned imports of nutmeg from Indonesia, following the detection of unacceptable levels of an aflatoxin associated with liver failure. The nutmeg contained 200 ppb aflatoxin; the EU limit is 15 ppb.
Monday, November 2, 2015
Source: Jakarta Globe

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